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Pork Scaloppine with Mustard Pan Sauce
I really, really liked this dish -- I love a good pork chop and I also love mustard. I decided to serve it with wild rice to soak up the sau
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Tsukune (Japanese) Chicken Meatballs
I love most Asian food, so this recipe got my attention -- and who doesn't love meatballs? I finally got around to making this last nigh
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Arlington Cheesesteak
I call this the Arlington Cheesesteak, mainly because it's my own concoction. This was super fast and easy to make.