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Orange Mustard Glazed Pork Chops with Roasted Brussel Sprouts & Carrots
I love pork chops, especially thick cut pork chops, with the bone-in. That's the only way to do it! They do take longer to cook, but the
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Prosciutto Wrapped Cod
This recipe caught my eye on TV one day b/c I love fish, and I'm always looking for new ways to make it. I also love prosciutto -- who d
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Garides Saganaki (Shrimp Saganaki)
The original recipe categorizes this as an appetizer portion, but I doubled the recipe for dinner. I think next time I will add bay scallops