Elk Meatloaf
I grew up eating venison, and ever since, I've enjoyed bison as well. Lately I've been seeing ground elk at Harris Teeter (impressive...
Shrimp Zucchini Noodle Carbonara
I've been wanting to try zucchini noodle carbonara for quite some time, but was worried it wouldn't be as filling without the pasta
Soy-Balsamic Glazed Sea Scallops with Roasted Squash, Brussel Sprouts & Potatoes
I know what you're thinking - more scallops?! Yep, that's right. I can't help myself. Whenever I see them fresh, it's as if